Chole bhature from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 100) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katmagdunn on January 22, 2024

    i love this but the easiest way to make it is the day after you make dishoom's mattar paneer, because that recipe makes too much of the masala. it's too much work as a one-off dish.

  • Shaxon on January 06, 2022

    I skipped the tea step because I can't have caffeine in the evening. I'll look for decaff to try it again as written. It wasn't as complex as I'd expect given the variety of spices. We did like the sourness of the lime juice and the sharpness of the red onion garnish. I used hot kashmiri pepper which I understand has less heat. Next time I'll find the proper pepper or increase the kashmiri.

  • IvyManning on July 19, 2020

    Soak beans in tea in fridge for at least 8 hours or you can't taste the tea.

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