Crispy, spicy prosciutto from The Pasta Friday Cookbook: Let's Eat Together (page 161) by Allison Arevalo
- dried red pepper flakes
-
prosciutto
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Dad's famous roasted red pepper sauce; Filei with wild mushrooms, lemon and garlic; Campanelle and shrimp in a rich pink cream sauce; Penne alla vino; Veal Marsala with escarole and stringozzi
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.