Cannoli sheet cake [whipped ricotta icing] from Bake from Scratch Magazine, Sep/Oct 2019 (page 72)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorigenes on March 15, 2024

    I've made this twice now. It was on the dry side the first time I made it, and thought I had overbaked it. The second time I watched it very carefully, took it at out at 25 minutes (just as it tested done with a toothpick) and it was still dry. I don't know if the oven temperature should be reduced or what, but not worth a third attempt.

  • lawrencecharcuterie on March 25, 2021

    Expensive to make. Delicious. Agree with a review that noted the cake is dry. Not sure why with all that brown sugar and buttermilk.

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