Bowl of greens from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 123) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Fiona_66 on April 11, 2026

    Dressing delicious

  • Astrid5555 on January 28, 2024

    This is good, but compared to many other recipes from the book just average, especially give the fact that you need to make some spices specifically just for this one recipe.

  • VineTomato on April 11, 2020

    I have been dying to make this. It is my favourite thing to order at Dishoom and even Mr VT enjoys it. The home version was a disappointment - the oven grill just can't achieve the same results. Be warned this is one of those books where you start one recipe and realise you need two other recipes to complete it! I'll come back again with a straight oven roast for 15 minutes and skip the blanching - that will work for the broccoli but not sure about mange touts.

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