Braise of kale and mushrooms with sage and apple dumplings from Leaf: Lettuce, Greens, Herbs, Weeds: 120 Recipes That Celebrate Varied, Versatile Leaves (page 143) by Catherine Phipps

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Accompaniments: Parsley and garlic cannellini beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter or beef suet for vegetarian suet, and field mushrooms for portobello mushrooms.

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