Colaba colada from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 143) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ShayLRoss on May 06, 2026

    This turned out great, very refreshing and smooth! If you have leftover coconut cream from making Prawn Moilee, this is a perfect dessert or drink to have the next day to use it up!

  • Potawatomus on May 01, 2026

    This was refreshing and good. The cilantro was a fun twist.

  • teresa_3u2sef on March 28, 2026

    A lot of preparation, but went down well!

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