Pau bhaji from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 160) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ShayLRoss on April 26, 2026

    This is really tasty and filling, it's perfect with buttered toast. For how much vegetables are crammed in there, it doesn't taste like it does and is very flavorful. Definitely would definitely make it again.

  • Livia on February 21, 2026

    This is a firm favourite

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