Butter-bhutta from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 165) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on October 14, 2021

    Love the flavor of the lime and deggi mirch with the corn but the salt level was way too much for me. Next time, I'll use a lot less salt.

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