Dahi bhalla chaat from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 180) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • carolin_35xsvj on May 05, 2026

    This is the only recipe in the book so far that didn‘t go exactly as intended. My bhalla contained a bit too much water (used exactly the amount that the book called for) and turned out soggy as a result. The toppings were delicious, though! Once the mass is too watery, it‘s difficult to counteract that as the only ingredient for the bhalla are the soaked lentils. Definitely add the water slowly to prevent my predicament.

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