Chicken stuffing sausage roll with sage from Delicious Magazine (Aus), September 2019 (#196) (page 97) by Dominic Smith

  • thyme
  • brown chicken stock
  • Show all ingredients...

  • EYB Comments

    Recipe appears online as "Chicken stuffing sausage roll". Can substitute Italian herb blend for Tuscan seasoning, and beef stock for brown chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Recipe appears online as "Chicken stuffing sausage roll". Can substitute Italian herb blend for Tuscan seasoning, and beef stock for brown chicken stock.

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