Saint Peter's fish soup from Delicious Magazine (Aus), September 2019 (#196) (page 111) by Josh Niland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute triggerfish, red mullet, red gurnard, blue spot flathead, or bream for leather jacket; squid tentacles for cuttlefish; and clams for pipis. See recipe for whole crab and fish liver suggestions.

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