How to perfect crispy-skinned fish from Delicious Magazine (UK), September 2019 (page 103)

  • rapeseed oil
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute sea bass fillets, salmon fillets, mackerel fillets, cod fillets, or hake fillets for sea bream fillets; and vegetable oil for rapeseed oil.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea bass fillets, salmon fillets, mackerel fillets, cod fillets, or hake fillets for sea bream fillets; and vegetable oil for rapeseed oil.

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