Mutton pepper fry from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 206) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Malabar paratha

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb legs for mutton legs.

  • Foodycat on June 25, 2022

    Fiddly - you marinade the meat then make a masala powder then a curry base - but it all builds the flavours beautifully. I used venison. Very good flavour, not blow-your-head-off but will raise a sweat.

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