Skillet biscuits from The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival (page 18) by Alexe Van Beuren and Dixie Grimes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sausage gravy; Red-eye gravy; Chocolate gravy; Tomato gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on December 25, 2024

    Great basic recipe. The biscuits had a nice texture and rise. I love the cast iron skillet because it really crisps the bottom of the biscuits. I found they needed 20min in the oven instead of 15, and didn't brown much on the tops. Maybe try putting them on a higher oven rack next time. I did not grease the cast iron, which was fine. I also did not preheat the cast iron in the oven.

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