Sopa de tortilla from Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City (page 138) by Danny Mena and Nils Bernstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mekral on March 15, 2023

    Nice soup with nice flavours. My only issue is that the instructions are at a certain point a bit schematic. For example, it does not say how the garlic should be prepared (whole? sliced?). Does not affect much the end result but one needs to be careful.

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