Cochinita pibil from Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City (page 214) by Danny Mena and Nils Bernstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tges on April 19, 2021

    This recipe is outstanding; and like a lot of other Mexican recipes, it is a joy to put together. I brined my pork shoulder for a couple of nights and marinated for under twenty-four. Mena's recipe is the best I have ever thus far and it resulted in the juiciest, tastiest pulled pork that can be had in panuchos, tortas, tacos or on some garlic rice with frijoles refritos. The pickled onions are an absolute necessity; they just take this gorgeous pork to the next level.

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