Frijoles charros from Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City (page 245) by Danny Mena and Nils Bernstein
- epazote
- garlic
- dried oregano
- sweet paprika
- black peppercorns
- ground pork
- bacon
- chicken stock
- ground cloves
- ancho chiles
- white onions
- canned chipotle chiles
- dried beans of your choice
- ground canela
- ground piquin chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.