Frijoles charros from Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City (page 245) by Danny Mena and Nils Bernstein

  • epazote
  • garlic
  • dried oregano
  • sweet paprika
  • black peppercorns
  • ground pork
  • bacon
  • chicken stock
  • ground cloves
  • ancho chiles
  • white onions
  • canned chipotle chiles
  • dried beans of your choice
  • ground canela
  • ground piquin chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tges on April 08, 2021

    Fantastic with crushed chicharron as a garnish along with fresh coriander!

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