Jackfruit biryani from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 238) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

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Notes about this recipe

  • SheilaS on October 14, 2021

    This was good but not really worth all the deep frying. I suspect the jackfruit and potatoes could simply be pan fried instead of deep frying. The rice was cooked perfectly and prettily colored and the flavors were good. Just not a fan of frying!

  • marydulwich on January 21, 2021

    I've just finished eating this and I'm pretty blown away! Jackfruit doesn't appeal to me at all but I thought i'd give this a go and the flavours are incredible. A bit of a faff to make but you end up with perfectly cooked rice, so much flavour, and even delicious and pleasant-textured jackfruit. Highly recommend.

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