Lamb raan from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 268) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gunpowder potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emma_zsl3bw on March 23, 2026

    Delicious and relatively simple for a special occasion dish. Lots of ingredients but that’s why it tastes so flavourful

  • metacritic on December 28, 2022

    An easy, delicious, stewed, and then pulled lamb leg. A savory dish that is finished with its own broth, butter, and kebab masala. A good company dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.