Masala prawns from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 274) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • teresa_3u2sef on March 28, 2026

    Delicious

  • Astrid5555 on January 13, 2023

    Excellent, straining the marinade in the fridge to help reduce the dampness of the shrimp before grilling is genius.

  • metacritic on July 02, 2020

    Fantastic dish. One of the easier ones in this book that I've tried. Included an interesting technique of straining the marinade so that the prawns weren't damp when put on the grill. SO suggested it was the best dish with shrimps I've made. It wasn't but it was quite good.

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