Summer bounty veggie platter with herby yogurt dip from Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea (page 56) by DL Acken and Emily Lycopolus
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blanched vegetables of your choice
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roasted vegetables of your choice
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EYB Comments
See recipe for vegetable suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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