Naan from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 364) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

  • eggs
  • maida flour

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on January 13, 2023

    Only recipe from this book that did not turn out well. I have made many other Naan recipes with success, these were undercooked in the time specified in the recipe.

  • Hansyhobs on March 29, 2022

    Mother's Day 2022. Naans didn't turn out as well this time as previously. I used bread flour but perhaps I'll try plain flour next time. I also cooked these in a hot cast iron instead of under the grill so maybe that's the issue. Still very tasty

  • SheilaS on October 14, 2021

    I made this with all-purpose flour and it worked fine. It was easier for me to slap these on a baking steel positioned a few inches below the broiler element than carrying a heavy cast iron skillet back and forth from the stove to the oven. Both methods worked though and I was happy with the results.

  • Jojobuch on May 15, 2021

    I've made this both with plain/all-purpose flour and cake flour (as I'd read that cake flour was a better substitute for maida flour). I liked the plain flour version much more - it resulted in a very nice, pliable dough that baked quickly into naan on my stove using a cast iron pan.

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