Coriander-mint chutney from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 378) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prawn koliwada

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Potawatomus on April 25, 2026

    This is fresh and herbaceous! It comes together super easily. I served it with Prawn Koliwanda.

  • Hansyhobs on March 29, 2022

    Mother's Day 2022. Nice and simple but it does oxidise fast so make it last minute if you want to retain the super vibrant green colour.

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