Grilled flank steak ribbons with field mushrooms from The Guardian Feast supplement, September 14, 2019 (page 13) by Russell Norman
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beef flank steaks
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parsley
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EYB Comments
Recipe appears online as "Grilled ribbons of flank steak with field mushrooms and watercress."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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