Cod baked in foil with potatoes, zucchini, and sun-dried tomatoes from Cook's Country Magazine, Oct/Nov 2019

  • basil
  • potatoes
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    This recipe appears in the "30-Minute Supper" insert opposite page 16.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    This recipe appears in the "30-Minute Supper" insert opposite page 16.

  • FablesandHoney on June 02, 2026

    I modified the recipe for what I had on hand. I used red and yellow bell pepper instead of zucchini and omitted the peas. I also used onion powder instead of shallots, since I didn't have any. Really good recipe, even with the changes. I needed something though, more pepper or maybe some garlic powder. The potatoes came out perfect and I ate this with a salad.

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