Garden lentil soup with lemon & dill from The Huckle & Goose Cookbook: 152 Recipes and Habits to Cook More, Stress Less, and Bring the Outside In (page 59) by Anca Toderic and Christine Lucaciu

  • carrots
  • celery
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  • EYB Comments

    Lentils soak overnight. Can substitute herbes de Provence for dried basil, dried rosemary, dried thyme, dried marjoram, and dried oregano.

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  • Eat Your Books

    Lentils soak overnight. Can substitute herbes de Provence for dried basil, dried rosemary, dried thyme, dried marjoram, and dried oregano.

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