Brill roasted with sweet pepper sauce (Tagliata di pesce con salsa di peperoni dolci) from Gino's Italian Escape: 100 Recipes to Help You Eat Like You're in Italy (page 192) by Gino D'Acampo

  • basil
  • lemons
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  • EYB Comments

    Can substitute turbot fillets or fish fillets of your choice for brill fillets, and vegetable stock or fish stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute turbot fillets or fish fillets of your choice for brill fillets, and vegetable stock or fish stock.

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