Red onion marmalade from Alison Holst - The Ultimate Collection (page 340) by Alison Holst

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar, white wine vinegar or sherry vinegar for lemons and balsamic vinegar; and other onions for red onions.

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