Mafaldine with ricotta (Mafaldine con ricotta) from Gennaro's Pasta Perfecto!: The Essential Collection of Fresh and Dried Pasta Dishes (page 67) by Gennaro Contaldo

  • ricotta cheese
  • Mafaldine pasta
    Mafaldine, also known as Reginette (Italian for little queens), is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. [...] Mafaldine were named in honor of Princess Mafalda of Savoy (thus the alternative name "little queens"). (wikipedia)
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Notes about this recipe

  • friendlytoast on May 30, 2026

    Quick and easy, bonus that both kids loved it.

  • Astrid5555 on August 07, 2020

    Quick to make, perfect for a midweek lunch. Nice onion flavor, creamy sauce.

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