Four-cheese torte with tomato, pepper, and pesto from The Irish Pub Cookbook (page 115) by Margaret M. Johnson
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mozzarella cheese
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basil pesto
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EYB Comments
Can substitute another aged cheddar cheese for Kerrygold Vintage cheddar cheese, another goat cheese for St. Tola goat cheese, and the book's "Basil dressing" for basil pesto.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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