Horseradish cream 1 from Alison Holst - The Ultimate Collection (page 345) by Alison Holst

  • horseradish powder
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  • crème fraîche

  • EYB Comments

    Can substitute fresh horseradish root, frozen horseradish root or commercially-prepared grated horseradish for horseradish powder, and cream cheese for crème fraîche.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh horseradish root, frozen horseradish root or commercially-prepared grated horseradish for horseradish powder, and cream cheese for crème fraîche.

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