Lattice-topped pies from Alison Holst - The Ultimate Collection (page 347) by Alison Holst
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pie filling of your choice
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pastry dough
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EYB Comments
Instructions and diagrams for producing a lattice top to a pie.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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