Mashed potato cakes from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More by America's Test Kitchen Editors

  • Parmesan cheese
  • chives
  • sour cream
  • eggs
  • vegetable oil
  • panko breadcrumbs
  • baking potatoes
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cooked mashed potatoes chill for 1 hour before using.

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