Twice-baked potatoes from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More by America's Test Kitchen Editors

  • scallions
  • buttermilk
  • sour cream
  • baking potatoes
  • sharp cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese, Fontina cheese, or feta cheese for sharp cheddar cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.