Terry's big mussels from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 122) by Jillian Harris and Tori Wesszer

  • green onions
  • shallots
  • capers in brine
  • mussels
  • white wine
  • green curry paste
  • country bread
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a dairy-free variation.

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