Harvest kale slaw with tahini dressing from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 136) by Jillian Harris and Tori Wesszer

  • red cabbage
  • carrots
  • dried cranberries
  • maple syrup
  • red onions
  • tahini
  • apple cider vinegar
  • pumpkin seeds
  • tamari
  • avocado oil
  • nutritional yeast flakes
  • sunflower seeds
  • curly kale
  • extra-firm smoked tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grapeseed oil or neutral oil of your choice for avocado oil.

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