Roasted root veggie soup from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 143) by Jillian Harris and Tori Wesszer

  • celery
  • rosemary
  • garlic
  • thyme
  • vegetable stock
  • mixed root vegetables
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetable suggestions, and for a gluten-free variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.