Roasted root veggie soup from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 143) by Jillian Harris and Tori Wesszer

  • thyme
  • celery
  • Show all ingredients...

  • EYB Comments

    See recipe for vegetable suggestions, and for a gluten-free variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Biscuits three ways: plain; Cashew cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetable suggestions, and for a gluten-free variation.

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