Tofu fried rice from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 179) by Jillian Harris and Tori Wesszer

  • green onions
  • soy sauce
  • carrots
  • celery
  • long grain rice
  • garlic
  • fresh ginger
  • peanut oil
  • sesame oil
  • rice wine vinegar
  • peas
  • brown mushrooms
  • extra-firm tofu
  • yellow onions
  • white mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for nut-free and gluten-free variations.

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