Potato-crusted halibut from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 198) by Jillian Harris and Tori Wesszer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for avocado oil, and firm white fish fillets of your choice for halibut fillets.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.