Southern pecan sweet potatoes from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations (page 221) by Jillian Harris and Tori Wesszer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mushroom Wellington; Jilly's almost famous stuffing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation.

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