Migas from Amá: A Modern Tex-Mex Kitchen (page 51) by Josef Centeno and Betty Hallock

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ginger2212 on April 26, 2022

    This is one of my absolute favorite breakfasts. I usually forgo the potato, but it works well when sliced thinly. Very delicious!

  • southerncooker on September 17, 2020

    Delicious. I did add the red potato. I was afraid it wouldn't be done. I sliced really thin and it was cooked perfect. I liked the crispy tortilla bits. I couldn't find Serrano chiles when I did my grocery shopping so I used jalapeno. I had mine on a whole wheat flour tortilla. I'd eat this again.

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