Tía Carmen's flour tortillas from Amá: A Modern Tex-Mex Kitchen (page 59) by Josef Centeno and Betty Hallock

  • all-purpose flour
  • lard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on March 01, 2021

    Very easy to make. I used duck fat and it worked like a charm.

  • SheilaS on August 08, 2020

    I used rendered bacon fat to make these. Really good and easy, though I need to work on getting them more perfectly round!

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