Fideo with octopus from Amá: A Modern Tex-Mex Kitchen (page 99) by Josef Centeno and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Most of the listed dried chiles (for Amá spice mix) can be replaced with chile powder.

  • Apepin on February 07, 2021

    I followed the recipe for the fideo, but cooked the octopus sous vide--blanching it for 30 seconds so that the tentacles would curl and then putting it in at 175 degrees for 5 hours. It was the best octopus I've ever eaten. Next time I'll crisp it up for a little longer. Everyone loved it. The fideo was a great complement.

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