Fried chicken with honey and mint from Amá: A Modern Tex-Mex Kitchen (page 153) by Josef Centeno and Betty Hallock

  • buttermilk
  • whole chicken
  • cornstarch
  • garlic powder
  • ground ginger
  • honey
  • mint
  • miso
  • dry mustard
  • sesame oil
  • vodka
  • all-purpose flour
  • vegetable oil
  • celery salt
  • shio koji
  • egg whites
  • smoked paprika
  • dried thyme
  • dried Mexican oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on September 29, 2020

    My family had mixed feelings about this one. One loved, one said good, one didn't like. I thought good with honey and even better next day cold with touch of honey. I didn't use mint.

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