Nachos compuestas from Amá: A Modern Tex-Mex Kitchen (page 193) by Josef Centeno and Betty Hallock

  • green onions
  • bay leaves
  • Monterey Jack cheese
  • canned chipotle chiles in adobo sauce
  • cilantro
  • ground cinnamon
  • whole cloves
  • coriander seeds
  • red onions
  • sweet paprika
  • tomatoes
  • apple cider vinegar
  • vegetable oil
  • corn tortillas
  • sharp cheddar cheese
  • pickled jalapeño chiles
  • crema Mexicana
  • dried arbol chiles
  • dried pasilla de Oaxaca chiles
  • dried New Mexico chiles
  • dried Mexican oregano
  • dried guajillo chiles
  • dried chipotle chiles
  • dried mulato chiles
  • dried pasilla negro chiles
  • dried cascabel chiles
  • cumin seeds
  • ground chipotle chiles
  • dried thyme
  • ground pork belly
  • EYB Comments

    Most of the listed dried chiles (for Amá spice mix) can be replaced with chile powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Most of the listed dried chiles (for Amá spice mix) can be replaced with chile powder.

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