Nana's deviled egg sandwiches from Amá: A Modern Tex-Mex Kitchen (page 196) by Josef Centeno and Betty Hallock
- capers
- celery
- cilantro
- mayonnaise
- red onions
- eggs
- bacon
- dried chipotle chiles
- pain de mie bread
- dried arbol chiles
- dried cascabel chiles
- dried New Mexico chiles
- Calabrian chiles in oil
- dried pasilla negro chiles
- dried guajillo chiles
- dried mulato chiles
- dried pasilla de Oaxaca chiles
-
EYB Comments
The listed dried chiles (for Amá spice mix) can be replaced with chile powder.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
