Amá's margarita from Amá: A Modern Tex-Mex Kitchen (page 219) by Josef Centeno and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The listed dried chiles are for Amá spice mix.

  • lholtzman on May 11, 2026

    Easy to make with a little kick and not too strong. The margarita is on the sweeter side, so add slightly less agave nectar if you prefer. I used my own chili powder mix because that’s what I had on hand.

  • bktravels on May 05, 2020

    This is the best margarita we've ever made at home. Deliciosa! Cinco de Mayo, 2020

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