Blood orange flan de queso from Amá: A Modern Tex-Mex Kitchen (page 239) by Josef Centeno and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on May 16, 2020

    I made it with regular orange instead of blood orange. Makes an extremely easy flan without the syrup layer.

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