Gnocchi with caramelized fennel & corn from Collards and Carbonara: Southern Cooking, Italian Roots (page 67) by Andrew Ticer and Michael Hudman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on September 28, 2020

    This takes a long while to make. The gnocchi are great, but found that the corn part of this recipe is a bit too overwhelming for the gnocchi. Our final presentation looked a lot more "creamed corn" than the picture in the book.

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