Tajarin, asparagus, Parmesan & basil from Collards and Carbonara: Southern Cooking, Italian Roots (page 76) by Andrew Ticer and Michael Hudman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on January 15, 2020

    Probably one of the simplest recipes in this cookbook. Made it as a pasta course, for a larger dinner. It's very good in a pasta course amount, but I think it's a bit too simple for a main.

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